Problems of the use of freezing for catering purposes : report transmitted by the International Institute of Refrigeration (IIR) / prepared by Professor Dr. E. Almasi, Institute of Food Technology and Microbiology, University of Horticulture, Budapest.
1981
Detalles de los registros
Signatura[E/ECE/]AGRI/SEM.16/R.11 (Summary)
TítuloProblems of the use of freezing for catering purposes : report transmitted by the International Institute of Refrigeration (IIR) / prepared by Professor Dr. E. Almasi, Institute of Food Technology and Microbiology, University of Horticulture, Budapest.
AutoresAlmasi, E.
Hungary
Hungary
FechaGeneva : UN, 30 Dec. 1981.
Descripción
1 p.