Problems of the use of freezing for catering purposes : report transmitted by the International Institute of Refrigeration (IIR) / prepared by Professor Dr. E. Almasi, Institute of Food Technology and Microbiology, University of Horticulture, Budapest.
1981
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Symbol[E/ECE/]AGRI/SEM.16/R.11 (Summary)
TitleProblems of the use of freezing for catering purposes : report transmitted by the International Institute of Refrigeration (IIR) / prepared by Professor Dr. E. Almasi, Institute of Food Technology and Microbiology, University of Horticulture, Budapest.
AuthorsAlmasi, E.
Hungary
Hungary
DateGeneva : UN, 30 Dec. 1981.
Description
1 p.