Technological and quality aspects of quick-frozen food production for catering in Hungary : report transmitted by the Government of Hungary / prepared by Messrs. A. Sebok, J. Schlotter and Gy. Degen, Laboratory of the Hungarian Freezing Industry, Budapest.
1981
Detalles de los registros
Signatura[E/ECE/]AGRI/SEM.16/R.12 (Summary)
TítuloTechnological and quality aspects of quick-frozen food production for catering in Hungary : report transmitted by the Government of Hungary / prepared by Messrs. A. Sebok, J. Schlotter and Gy. Degen, Laboratory of the Hungarian Freezing Industry, Budapest.
FechaGeneva : UN, 30 Dec. 1981.
Descripción
1 p.