Technological and quality aspects of quick-frozen food production for catering in Hungary : report transmitted by the Government of Hungary / prepared by Messrs. A. Sebok, J. Schlotter and Gy. Degen, Laboratory of the Hungarian Freezing Industry, Budapest.
1981
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Symbol
[E/ECE/]AGRI/SEM.16/R.12 (Summary)
Title
Technological and quality aspects of quick-frozen food production for catering in Hungary : report transmitted by the Government of Hungary / prepared by Messrs. A. Sebok, J. Schlotter and Gy. Degen, Laboratory of the Hungarian Freezing Industry, Budapest.
Date
Geneva : UN, 30 Dec. 1981.
Description
1 p.