Amylase-treated rice flour oral rehydration solution with enhanced energy density. I. In vitro studies of viscosity, osmolality, and stability / Carolina Vettorazzi, Noel W. Solomons, Kenneth H. Brown, and Charles Shoemaker.
Vettorazzi, Carolina.; Solomons, Noel W.; Brown, Kenneth H.; Shoemaker, Charles.
1996

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TitleAmylase-treated rice flour oral rehydration solution with enhanced energy density. I. In vitro studies of viscosity, osmolality, and stability / Carolina Vettorazzi, Noel W. Solomons, Kenneth H. Brown, and Charles Shoemaker.
AuthorsVettorazzi, Carolina.
Solomons, Noel W.
Brown, Kenneth H.
Shoemaker, Charles.
Date1996
Notes
Includes bibliographical references.
Published inFood and nutrition bulletin. - 17(2) June 1996 ([UNU/]WHFNB/66/UNUP-929) : 98-103 : graphs, tables
CollectionsUN Bodies > Research and Training Institutions > United Nations University (UNU)
Resource Type > Documents and Publications > Reports

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