Quality control for the food industry :: an introductory handbook.

Quality control for the food industry : an introductory handbook.

1991

Formats

SymbolITC/149/C4/91-XII

TitleQuality control for the food industry : an introductory handbook.

Call number

UNITC(02)/G8

Series

DateGeneva : International Trade Centre UNCTAD/GATT, 1991.

Description

xiii, 198 p. : ill., charts, tables.

Notes

Bibliography: p. [189]-198.