Strengthening of analytical and quality control techniques in the food industry :

Strengthening of analytical and quality control techniques in the food industry : China : project findings and recommendations.

China; FAO; UNDP

1991

Formats

Symbol***

TitleStrengthening of analytical and quality control techniques in the food industry : China : project findings and recommendations.

Call number

UNDP/SF(063.5)/CPR-85-084

DateRome : UNDP : FAO, 1991.

Description

v, 16 p. : tables.

Notes

Prepared for the Government of China by FAO, acting as executing agency for UNDP.
AG:DP/CPR/85/084.
Terminal report.