@article{115974,
      note = {"Prepared by Cheikh Ndiaye, Niokhor Diouf and Mouhamadou  Diop under the direction of Bernard Founou-Tchuigoua at the  request of the UNCTAD Secretariat".},
      author = {Ndiaye, Cheikh. and Diouf, Niokhor. and Diop, Mouhamadou  and Founou-Tchuigoua, Bernard},
      url = {http://digitallibrary.un.org/record/115974},
      title = {The food industry in Senegal, with particular reference to  the processing of grains, fisheries products and milk  products.},
      publisher = {UN,},
      recid = {115974},
      pages = {xi, 113 p. :},
      address = {Geneva :. 1985-11-20},
      year = {1985},
      month = {Nov},
}