The food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products.
Ndiaye, Cheikh.; Diouf, Niokhor.; Diop, Mouhamadou; Founou-Tchuigoua, Bernard; UNCTAD. Secretariat
1985

Details

Symbol[TD/]UNCTAD/TT/71
TitleThe food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products.
AuthorsNdiaye, Cheikh.
Diouf, Niokhor.
Diop, Mouhamadou
Founou-Tchuigoua, Bernard
UNCTAD. Secretariat
DateGeneva : UN, 20 Nov. 1985.
Description
xi, 113 p. : tables.
Notes
"Prepared by Cheikh Ndiaye, Niokhor Diouf and Mouhamadou Diop under the direction of Bernard Founou-Tchuigoua at the request of the UNCTAD Secretariat".
"Bibliography": p. 108-113.
CollectionsResource Type > Documents and Publications > Other Documents and Publications
UN Bodies > Other UN Bodies and Entities > Conference on Trade and Development (UNCTAD)

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